Italian Risotto and Pasta Making Class

Experience an hands-on cooking class with a Veronese chef that will share with you the best techniques to prepare an authentic Italian meal. The chef will cook alongside you, teach you and follow you step-by-step to complete the recipes together. You’ll really feel like home in our kitchen and you’ll learn what makes Italian food so good. Get tips and suggestions about basic Italian cooking techniques to enhance the natural flavors of the food and you’ll discover that you don’t need a great effort to create a delicious meal.

You will prepare some tasty dishes including Hand-made fresh Pasta from scratch, Risotto (with locally produced rice) and the original Tiramisu, the world-famous sponge cake laced with liqueur and coffee and sweet mascarpone cream.

After the cooking class you will enjoy your home-cooked meal with the rest of the small group, sharing with them the results of your experience while tasting a glass of local wine. You'll also receive the recipes, so you can recreate this Italian meal at home for family and friends.